Ok.
Maybe i am not a great cook. I cook for necessity. not pleasure
Hence, explained my skills of cooking in Brisbane.
I wouldn't survive financially if i were not to cook back there.
I practically do the cooking everyday. tried bits of this and that.
But when it comes to friends' potluck, i'd bring something from the Coles or Woolies :)
But i love cooking for my loved ones. .if they don't mind 'tasting' and 'criticizing' my dishes.So now, when im home in Malaysia, with so much choices and affordable eat-outs or take-aways.
My cooking skills has going down frantically.
Therefore, i need to brush up my skills again before January. (
pity mr., but i will do my best)
So i went to do some groceries in cold storage,after work just now to cook dinner.

and to my SHOCK,
and the total is
RM 49.80!!
(
including the fruits of course, and not even 10 items!! )
With this amount i could tapau nasi bungkus for 5 days!
With this amount of money, back in Aussie ( if using AUD) my groceries last for at least 3weeks!!
But here in KL., it lasts for a day. or two maybe. (
argh, things are so expensive in Msia!)and i miss buying this yogurt. In Aussie. it only cost me , well. tak sampai AUD$4.

Here, as you can see i tub = RM 19.99!
crazy! even after u convert pun, it shouldn't be that expensive!
now you tell me, should i cook?
ps. if mr is reading this, dont worry. i will. :)